Half-board
at Miraval

Hotel with half-board in Val di Non

Head chef Paolo and his team will spoil you with delicious dishes as part of our half-board package. Simply take a seat in our stylish dining room and let yourself be treated to a wonderful culinary experience.

Elegant restaurant with a welcoming, family atmosphere

Look forward to Italian classics alongside hearty, traditional dishes from Trentino, carefully prepared and served in a stylish setting.

Breakfast at Miraval Hotel

Every morning, our bright and welcoming breakfast room offers a generous selection of freshly baked croissants, homemade cakes and jams, regional cold cuts and cheeses, coffee and cappuccino, fresh juices and seasonal fruit. At our egg station, we'll prepare freshly cooked egg dishes just the way you like them.

The perfect
start to an
active day

The perfect ending to a delicious day

Dinner at Miraval Hotel brings together delicious Trentino cuisine, local ingredients and a cosy atmosphere. Our head chef serves regional specialities, a generous buffet and dishes prepared with fresh ingredients.

Evening dining
at our
half-board hotel

Cuisine made with high-quality ingredients

Where culinary delights
meet tradition

In our elegant restaurant, a warm, family atmosphere meets rustic wooden elements, creating a welcoming setting. Our attentive team makes every dining experience special, showcasing authentic regional ingredients such as cheese, cured meats, vegetables and mushrooms handpicked by head chef Paolo. We also take great care to cater to individual dietary needs, including food intolerances, gluten-free diets and vegetarian preferences.

Our culinary philosophy

Miraval half-board: indulgence, comfort and tradition

Our family &
our team